Agriculture & Environmental Management
Food Safety Management
A practical, Professional Certificate programme (2.5 Months).
Foundation level 2.5 Months Professional Training
About this course
Course overview
Practical, competency-based training in "Food Safety Management", delivered by experienced CPI facilitators. Leads to a Professional Certificate from Crawford Professionals Institute (CPI). Duration: 2.5 Months.
Upcoming intakes
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New dates are added regularly. Need this for your team? Request customized training.